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Wongok Cafeteria

粤菜 · ⭐ 3.4

Second Floor, Taoyuan Restaurant, Shunde Polytechnic, Desheng East Road

Dishes

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  Barbecue Pork and Beef Egg Rice (Double Combo)

  A double combo of barbecue pork and beef with egg over rice, featuring tender grilled pork and silky beef-egg stir-fry.
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  Tender Beef and Chives Egg Fried Rice

  Tender beef stir-fried with chives, combined with smooth eggs and rice. Main ingredients include beef, chives, eggs, and rice, prepared by quick stir-frying for a rich, savory flavor.
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  Tender Pork and Egg Rice

  Tender pork slices stir-fried with soft scrambled eggs, served over rice for a smooth and satisfying meal.
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  Nostalgic Meat and Chives Egg Rice

  A fluffy egg dish with thin pork slices and chives, stir-fried quickly and served over rice. The rice absorbs the rich egg and meat flavors, creating a savory, satisfying texture.
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  Wan Chai Curry Pork Rice

  A Hong Kong-style dish featuring tender pork slices in a rich, aromatic curry sauce served over steamed rice.
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  Chef's Braised Pork with Chives and Scrambled Egg Rice

  Braised pork slices stir-fried with chives and eggs, served over steamed white rice. Smooth texture, balanced sweet-salty flavor, rich aroma.
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  Black Pepper Chicken, Leek, and Scrambled Egg Rice

  Black pepper chicken served with leeks and scrambled eggs over steamed rice. Main ingredients include chicken breast, leeks, eggs, and rice, cooked by stir-frying for a rich, savory, slightly spicy flavor.

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