Jiaxin Garden Restaurant
其他美食 · ⭐ 3.7
Adjacent to the northwest gate of Jiaxin Garden, Yongtai County

Dishes
Stir-Fried Ginkgo NutsA dish made by stir-frying ginkgo nuts with garlic and ginger, resulting in a crisp and fresh flavor.
Fried EggA classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
Egg and Oat Stir-fryA simple stir-fry dish made with eggs and oats, seasoned lightly with salt and scallions for a soft, savory flavor.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Stir-Fried Bone MarrowA dish made by quickly stir-frying pork bone marrow with aromatics like ginger, garlic, and chili, resulting in a rich, savory flavor.
Century Egg Amaranth SaladA Chinese cold dish made with century egg and amaranth, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory flavor.
Meatball Clam SoupMade with pork meatballs and clams, cooked in clear water with ginger and green onions. The broth is clear and fresh, with tender meatballs and sweet, fresh clams.
Sour Cabbage Chicken FeetA Chinese dish made with chicken feet and sour cabbage, simmered together for a tangy and spicy flavor.