Defeng Yuan Furnace Bun (Jiangxi Road Branch)
小吃快餐 · ⭐ 3.8
No. 6, Jiangxi Road
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Chinese Cabbage and Pork DumplingsMade with fresh Chinese cabbage and minced pork, these dumplings are steamed to perfection for a savory, juicy filling in a soft wrapper.
Peanut Oil Dough StickA crispy and fragrant Chinese breakfast staple made by deep-frying dough in pure peanut oil.
Bean and Pork BunsA traditional Chinese steamed bun filled with stir-fried mung beans and pork bits, offering a savory and satisfying taste.
Radish and Pork Diced Steam BunRadish and pork diced steam bun is a Chinese snack made with pork dices and white radish, wrapped in dough and baked or steamed. It has a fresh and savory taste.
Radish and Shrimp DumplingRadish and shrimp dumpling is a traditional Chinese snack made with white radish and shrimp, mixed with flour and seasonings to form a dough, then pan-fried. It has a crispy outside and soft inside, with a delicious taste.
Qingdao Authentic Old Sweet PorridgeQingdao Authentic Old Sweet Porridge is a traditional Shandong snack made mainly from flour, tofu, kelp, and vermicelli, boiled together. It has a rich texture and a delicious, slightly sweet taste.
Leek and Pork Steamed BunA traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
Leek Egg Shrimp BaoA Chinese steamed bun filled with leek, egg, and shrimp, offering a savory and aromatic flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.