Jia Shi Le (Rongcheng Times Store)
小吃快餐 · ⭐ 3.9
No. 15-6, Shenying Road, Door 32
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Sichuan NoodlesA spicy cold noodle dish from Sichuan, featuring hand-pulled noodles tossed in a flavorful sauce with fresh vegetables and peanuts.
Signature Lu Rice BowlA savory dish of slow-cooked pork in a rich, sweet-savory sauce served over steamed rice.
Hot Soy MilkHot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
Pan-fried Pork DumplingsPan-fried pork dumplings are made with minced pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender, juicy interior.
Red Wine Black Pepper Chicken RiceChicken breast marinated in red wine and black pepper, then stir-fried and served over rice for a rich, savory dish.
Fragrant Yuanbao Dough SticksA traditional Chinese breakfast snack made by frying twisted dough pieces until golden and crispy, known for its rich aroma and satisfying texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Soy MilkFresh soy milk is made by soaking soybeans, grinding them, filtering out the pulp, and boiling. Main ingredients are soybeans and water, with no additives added during preparation, preserving the natural flavor of soybeans.