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March River · Northeastern BBQ (Qilin Gang Branch)

烧烤 · ⭐ 4.7

No. 43, Qilin Middle Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Diao Xiao Qian Nan You

  Diao Xiao Qian Nan You is a creative dish made with dough and minced meat. The dough is hand-sliced into thin pieces, mixed with minced meat, and stir-fried. It has a chewy texture and a delicious taste.
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  Peach Blossom Wine Infusion

  Peach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Sour Soup Hot Pot

  A special sour soup hot pot featuring a tangy broth with mushrooms, meat, and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Special Foil-Baked Rapeseed Greens

  Fresh rapeseed greens are wrapped in foil with garlic and chili, then grilled to retain their natural sweetness and enhance aroma.
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  茴香花生

  茴香花生是一道以花生为主要食材，加入茴香籽调味的凉拌菜。花生提前煮熟或炒熟，茴香籽用小火炒香后与花生混合，拌入适量盐和少许糖，搅拌均匀即可食用。
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  Aluminum Foil Potato Slices

  Tinfoil potato slices are a snack made primarily from potatoes. The potatoes are sliced thinly, wrapped in aluminum foil, and baked, with seasonings added during the process to enhance flavor. The finished potato slices have a crispy texture and make a delicious treat suitable as a casual snack or an accompaniment to alcoholic beverages.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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