Qiao's Yangkou Seafood (Jimo Branch)
鱼鲜 · ⭐ 3.9
No. 158, Lan'ao Road
Dishes
Uncle Qiao's Roast ChickenA whole chicken marinated with secret spices and roasted to perfection, featuring crispy skin and tender, juicy meat.
Qiao's Mixed Shell-Clad AbaloneFresh shell-clad abalone mixed with a secret sauce, offering a tender and crisp texture with a unique flavor.
Sweet Potato BaoziA steamed dumpling made with sweet potato puree and flour, offering a soft and sweet taste.
Fisherman's Mixed OctopusA cold seafood dish made with fresh octopus and vegetables, dressed in a savory sauce for a refreshing taste.
Furnace BunA traditional snack made by wrapping pork and cabbage in dough and baking it in a furnace, resulting in a crispy crust and juicy filling.
Stewed Mixed FishStewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Wild Flower CarpFreshwater wild carp from pristine waters, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger and scallions.