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Woo's Douhua Restaurant

美食 · ⭐ 3.5

30 meters east of Sichuan Kangbei Pharmacy on Jindan Road

Dishes

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  Cold Vermicelli Skin

  A refreshing dish made from starch-based noodles, served chilled and dressed with spicy-sour sauce.
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  Braised Pork Face

  A traditional Chinese dish made by slow-cooking pork face with spices and seasonings until tender and flavorful.
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  Braised Pig Ear

  A traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Pork with Garlic Shoots

  Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Sour and Spicy Pig Skin Soup

  Sour and Spicy Pig Skin Soup is a soup made with pork skin as the main ingredient, combined with chili, vinegar, and various seasonings. The pork skin becomes soft after cooking, with a crisp texture, and the broth is sour and spicy, offering a rich local flavor.
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  Fresh Hot Braised

  Fresh Hot Braised is a dish made with fresh ingredients and cooked by stewing. It mainly includes meat, vegetables, and spices, with a fresh and rich flavor.

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