Gaoyi Jinsha Hotel · Jixiang Restaurant (Chengdu Branch)
特色菜 · ⭐ 3.7
No. 30 Dongpo Road
Dishes
Cold-Mixed Fresh Peach NutsA refreshing cold dish made with fresh peach kernels and vegetables, dressed in a sweet and sour sauce.
Ancient Method Soup BaseA traditional soup base made by slow-cooking bones and spices for a rich, savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Secret-Recipe Chili Dipping SauceA spicy and tangy dipping sauce made with fresh chili peppers, garlic, scallions, soy sauce, vinegar, and a touch of sugar—perfect for enhancing the flavor of grilled meats, hot pot, or cold dishes.
Red Wine Braised PorkA savory dish of pork belly slowly braised in red wine, resulting in tender meat with rich, aromatic flavor.
Green Pepper RabbitA Sichuan dish made with tender rabbit meat and fresh green peppercorns, delivering a spicy and numbing flavor.
Garlic-Infused Steamed Peeled ShrimpFresh peeled shrimp simmered with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.