Su Ji Nao Shan Ma Que Hot Pot Skewers (Lichun Branch)

Name: Su Ji Nao Shan Ma Que Hot Pot Skewers (Lichun Branch)
Rating: 3.4

火锅 · ⭐ 3.4

Lirong Avenue

Dishes

Small Leaf Tripe
A Sichuan dish made with fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a spicy, crunchy texture.
Original Layer Cake
A delicate layered cake made from eggs, milk, and flour, with a soft texture and sweet flavor, often served with syrup or jam.
White Layered Cake
Bai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.