Royal Pigeon Palace (Shuncheng Branch)
粤菜 · ⭐ 3.5
2nd Floor, Guanglong Building, No. 96 Dongfeng West Road (adjacent to Bank of China Building)
Dishes
Thick-cut Haungjiang Roast PorkThick-cut Haungjiang roast pork features marinated pork belly slow-roasted to perfection, with a crispy exterior and tender, juicy interior.
Guangfu Stirred Imperial Bird's NestA premium Cantonese stewed dish made with high-quality bird's nest, chicken, and ham, slowly cooked to achieve a smooth and delicate flavor.
Sea Emperor Fish SashimiFresh deep-sea fish served as sashimi, garnished with vegetables for a clean, delicate taste.
Imperial FoguotangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous skin, and ham, slowly stewed to create a rich and nourishing broth.
Spicy Sour Beef with Mixed VegetablesA flavorful dish featuring tender beef slices and assorted vegetables simmered in a specially prepared sour broth, offering a tangy and spicy taste.
Tuna Sashimi BitesFresh tuna belly cut into small pieces, served raw with mustard and soy sauce for a delicate, savory taste.
Premium Pigeon RoyalePremium Pigeon Royal features fresh squab, marinated and roasted to perfection. Tender meat with crispy skin, preserving the bird's natural flavor.
Golden Pumpkin and Shark Fin StewA classic Chinese delicacy made with pumpkin and shark fin, slowly simmered to create a rich, smooth flavor.
Abalone Sauce Dongbei Sea CucumberA premium seafood dish featuring high-quality Dongbei sea cucumber simmered in rich abalone sauce, offering a tender and savory taste.
Foie Gras and Fresh Abalone Sashimi MedleyA refined cold dish featuring slices of foie gras and fresh abalone, garnished with seasonal vegetables and a delicate sauce.