A Qiao Dumpling (Shanguang Xuhui Li Branch)
小吃快餐 · ⭐ 3.4
No. 736 Huixiong Road, 1st Floor
Dishes
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Curry Beef NoodlesA flavorful dish of tender beef and aromatic curry broth served over noodles, with added vegetables for a rich and satisfying meal.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Spicy Pork NoodlesA flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Coarse Noodle SoupA traditional Chinese noodle soup made with thick noodles and a savory broth, often served with meat and vegetables.
Vegetarian NoodlesA vegetarian noodle dish made with fresh vegetables and stir-fried noodles, offering a light and healthy meal.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Black Skin DumplingsBlack skin dumplings are small, delicate dumplings made with black glutinous rice wrappers and filled with minced meat. They are typically served in a clear broth with garnishes like scallions and cilantro.