Girly Hand Meat Bun · Shaanxi Noodles (Juxing Store)
小吃快餐 · ⭐ 4.0
No. 21, Juxing Road
Dishes
Healthy Vegetable WrapA nutritious sandwich made with fresh vegetables and lean protein, served in a soft bread bun.
Children's Meat Sauce NoodlesChildren's meat sauce noodles are made with thin noodles mixed with a sauce of minced pork, tomato paste, onions, and seasonings, stir-fried and combined. Deliciously savory, suitable for children.
Spicy and Tangy Dan Dan NoodlesMade from sweet potato noodles, seasoned with spicy chili oil, Sichuan peppercorns, vinegar, and cilantro. The noodles are chewy and refreshing, with a bold sour-spicy flavor profile, a classic Sichuan-style snack.
ZhajiangZhajiang is a Chinese dish made with minced pork and yellow bean sauce, stir-fried together. It's typically served with noodles and sometimes paired with cucumber ribbons or bean sprouts. The meat is sautéed first, then the sauce is added and cooked until rich and flavorful.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Spicy Beef Sauce NoodlesMeat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
藤椒肉夹馍藤椒肉夹馍是将炖煮软烂的猪肉切碎，加入藤椒、辣椒等调料拌匀，夹入烤制酥脆的馍中食用。主要食材包括五花肉、馍、藤椒、青椒、洋葱等。
Sichuan Pepper Chicken BaoTeng椒 Chicken Bao is a dish made primarily with chicken breast, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The chicken is cut into cubes or slices, marinated to absorb flavor, then stir-fried together with Sichuan pepper. Finally, the cooked chicken filling is stuffed into a steamed bun for serving.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Oil-Poured Wide NoodlesA traditional Shaanxi dish featuring wide, flat noodles topped with chili flakes, garlic, and green onions, finished with a hot oil pour for rich aroma and flavor.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Spicy Sour Noodle Soup with Bone BrothBone broth spicy rice noodles made with sweet potato noodles, pork bone broth, and vegetables like bean sprouts, wood ear mushrooms, and carrots, topped with chili oil, vinegar, garlic, and green onions.