Yingjia Stir-Fry Self-Service Fast Food · Niudasha Beef Soup Noodles (He Ping Xin Tian Di Branch)
小吃快餐 · ⭐ 3.4
No. 8, Renmin Middle Road, Heping New World, Level 1, Shop 103
Dishes
Home-style Pork and Potato Stir-fryA classic home-style dish made with pork belly and potatoes, stir-fried together with garlic and green peppers for a savory, satisfying flavor.
Farmhouse Spicy Pork with Green ChiliA classic Sichuan dish made by stir-frying pork belly with fresh green chili, seasoned with fermented bean paste and garlic for a spicy, savory flavor.
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a rich, tender texture and deep umami flavor.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Signature Tofu Skin Stir-Fried Beef RiceA dish featuring tender beef stir-fried with soaked tofu skin, served over fragrant rice for a satisfying meal.
Pepsi Zero Sugar BottleA bottle of sugar-free Pepsi, a carbonated soft drink with no added sugar, offering a refreshing and sweet taste.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stewed Chicken RiceYellow-braised chicken rice is a dish primarily made with chicken and rice. The chicken, after marinating, is simmered with spices and seasonings until the meat becomes tender and juicy. Meanwhile, the rice absorbs the chicken's broth, becoming fragrant and delicious. Finally, the braised chicken and rice are served together for enjoyment.