Changhong Noodles
小吃面食 · ⭐ 3.6
Room 119, Floor 1, Building 2, No. 7 Courtyard, Cui Feng Road
Dishes
Broad NoodlesBananmian is a Chinese noodle dish featuring wide noodles, typically served with beef, pork, or chicken, stir-fried with scallions, ginger, and garlic, then mixed with a special sauce or broth and cooked.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Ham and Egg Fried PancakeHam and egg stir-fried pancakes is a Chinese home-style dish using eggs and ham as main ingredients. Eggs are mixed and cooked with sliced ham, then combined with fried pancakes like scallion oil cakes or thin pancakes for even blending.
Special Beef Noodle SoupSpecial beef noodle soup features fresh beef and thick noodles, slow-cooked until tender in a spiced broth. Served with scallions and cilantro.
Special Beef Tripe NoodlesSpecial牛肚板面 features beef tripe and noodles. Tripe is cleaned and boiled to remove odor, then cooked or mixed with noodles and seasoned with葱姜蒜 for a soft yet chewy texture and springy noodles.
Lao Gan Ma Stir-Fried Rice NoodlesLao Gan Ma fried rice noodles is a stir-fried dish made with rice noodles, Lao Gan Ma chili sauce, eggs, greens, and scallions. Rice noodles are blanched or briefly fried, then stir-fried with seasoned Lao Gan Ma sauce, eggs, and vegetables, finished with chopped scallions for aroma.
Lao Gan Ma Fried RiceOld Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.