Xiao Tian Xiang Mongolian Yurt Whole Lamb Roast
烧烤 · ⭐ 4.0
Opposite Qingshengbao Gas Station on Xincai Line
Dishes
Zhalute Banner Black-Headed Lamb from Inner MongoliaA premium lamb dish from Zhalute Banner in Inner Mongolia, known for its tender meat and natural flavor, slow-cooked to perfection.
Hulunbuir Black-Headed LambA premium lamb dish from the Hulunbuir grassland, slow-cooked to perfection for tender meat and rich flavor.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Stir-fried Mixed ShellfishA stir-fried dish featuring mixed shellfish cooked with chili, garlic, and ginger for a spicy and savory flavor.