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Xun Geng Ji (Longgang Store)

湘菜 · ⭐ 4.2

Shop No. 2052, 2nd Floor, Weiningshopping North Plaza, No. 26 Nazao Road

Dishes

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  Nourishing Meatball Soup

  A traditional Chinese soup made with meatballs and vegetables, simmered in broth for a rich, nourishing flavor.
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  Stewed Pork in Flatbread

  A dish featuring tender stewed pork served inside a flatbread, combining savory meat with soft bread for a satisfying meal.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Chop Pepper Fish Head

  Fresh fish head steamed with spicy chopped chili, garlic, and ginger, delivering a rich, aromatic flavor.
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  Beaten Yellow Beef

  A dish made by repeatedly pounding fresh yellow beef to tenderize it, then stir-frying with aromatics like ginger, garlic, and chili for a flavorful, tender bite.
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  Smoked Bamboo Shoots

  A dish made from fresh bamboo shoots slowly smoked over wood fire, offering a savory and slightly sweet flavor with a rich smoky aroma.
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  Hunan-style Pork with Chili

  Hunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
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  Softshell Turtle and Chicken Stew

  A nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.
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  Secret-Style Pork Rib Bones

  Pork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
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  Secret Recipe Divine Chicken

  Secret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
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  Steamed Big White Catfish with Yellow贡 Pepper

  A Hunan specialty dish featuring fresh big white catfish steamed with yellow贡 pepper, resulting in tender fish and spicy flavor.

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