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Yulong Hotel · Zhenwei Restaurant (Shiqiao Metro Station Branch)

其他美食 · ⭐ 3.3

No. 6 Baisha Street, Baisha Road

Dishes

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  QQ Dumplings

  A traditional snack made from glutinous rice flour filled with sweet fillings like red bean or sesame paste, steamed to achieve a soft and chewy texture.
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  Salt-Baked Young Pigeon

  A traditional Cantonese dish featuring young pigeon marinated in coarse salt and slow-baked to tender perfection, delivering a rich, savory flavor.
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  Lemon Shredded Chicken

  Lemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
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  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
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  Huai Shan Asparagus Cordyceps Dish

  A light and nutritious dish featuring Huai Shan, asparagus, and cordyceps, gently stewed for health benefits.
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  Braised Pork

  Braised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Stuffed Green Beans

  A classic Chinese dish where green beans are stuffed with meat or vegetable filling and steamed or stir-fried until tender.

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