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Zhuzilin Farmhouse

农家菜 · ⭐ 3.1

50 meters east of the road, southbound from the intersection of Tangqiao West Road and Township Road 234

Dishes

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  Braised Goose in Large Pot

  A traditional dish made by slow-cooking a whole goose with ginger, scallions, and spices in a large pot until tender and flavorful.
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  Hakka Salted Chicken King

  A traditional Hakka dish made by marinating and air-drying or steaming chicken, resulting in a savory, tender meat with rich flavor.
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  Hakka Stuffed Tofu Rice

  Hakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
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  Bottled Tsingtao Beer

  A classic Chinese beer made from premium barley, hops, water, and yeast, fermented at low temperatures for a crisp, malty flavor.
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  Braised Pork Rice

  Braised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Steamed Bighead Carp Head and Belly

  Steamed Bighead Carp Head and Belly features the head and belly of fresh bighead carp, seasoned with ginger and scallions, then gently steamed to preserve its delicate flavor and texture.
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  Tomato Boiled Fish Slices

  Fresh fish slices simmered in a tangy tomato sauce, offering a balanced sour-spicy flavor and tender texture.
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  Sour Cabbage Fish Head

  A Sichuan dish featuring fish head and sour cabbage, stir-fried and simmered with spices for a tangy, savory flavor.

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