Yu Feng Jia Fire Chicken (Shiling Branch)
川菜 · ⭐ 4.7
Shiling Square
Dishes
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Sichuan Spiced Braised AssortmentA flavorful Sichuan-style dish featuring a mix of braised ingredients like chicken wings, duck necks, tofu, and eggs, simmered in a spicy and aromatic sauce.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Special Egg and Steamed Bun SkilletA Chinese snack made with eggs and flour, where egg batter is spread around a hot pan to form a thin pancake, then cooked with steamed buns for a crispy exterior and tender interior.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
Spicy CatfishA spicy Sichuan dish made with fresh carp, seasoned with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.