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Shisan Yi Da Bian Lu (Tianxia Cheng Branch)

火锅 · ⭐ 4.4

200 meters west of the intersection of Jiankang Road and Yousheng South Road, north side of the road

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Hot pot

  Dabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
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  Chicken Stew with Matsutake Mushroom

  A savory stew made with chicken and premium matsutake mushrooms, slowly simmered to perfection for a rich, aromatic flavor.
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  Chicken Hot Pot with Matsutake Mushrooms

  Matsutake chicken pot features chicken and fresh matsutake mushrooms, simmered together with ginger slices and green onions until the chicken is tender and the mushrooms are fully infused, resulting in a rich, flavorful broth.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Premium Beef Meatballs

  Premium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
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  Crispy Fried Fresh Milk

  Crispy Fried Fresh Milk is a dessert made primarily from milk, glutinous rice flour, and eggs. The milk and glutinous rice flour are mixed and heated to form a milk jelly, which is then coated with egg wash and breadcrumbs before being deep-fried until the outer layer turns golden and crispy.

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