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Zhang Ershao Rice Wrap (Yilan Branch)

小吃面食 · ⭐

Opposite Shangdao Hotel (diagonally across)

Dishes

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  Rock Sugar Pear with Wahaha

  A sweet dessert featuring stewed pear with rock sugar, finished with Wahaha drink for a refreshing twist.
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  Authentic Yanji Cold Noodles

  Authentic Yanji cold noodles use buckwheat noodles, soaked in cold water, boiled, then rinsed with cold water for a smooth, elastic texture. Served with beef or chicken broth, topped with pickled cucumber, carrot, egg slices, and kimchi, plus boiled beef or ham. Add chili oil or garlic to taste.
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  Fried Chili Peppers

  Fried尖椒 is a dish made primarily with fresh尖椒. After washing and removing the stems, the尖椒 are deep-fried in hot oil until the skin wrinkles slightly and turns darker. Drain and serve. Simple to prepare, it retains the crisp texture and natural flavor of the尖椒.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Sauce Rice Wrap

  Beef sauce rice wrap: rice mixed with stir-fried beef sauce, wrapped in lettuce or perilla leaves. Main ingredients: beef, doubanjiang, scallions, ginger, garlic, soy sauce, and rice.
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  Mushroom Sauce Rice Bowl

  Mushroom sauce rice balls are made with rice mixed with a sauce of mushrooms, garlic, and soy sauce, then wrapped in lettuce or perilla leaves. Main ingredients include rice, fresh mushrooms, seasonings, and leafy vegetables.
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  Tofu Skin Cubes

  Gluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Chicken Strip

  Chicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.
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  Egg Sauce Rice Wrap

  Egg sauce rice balls are made with rice mixed with stir-fried egg sauce (main ingredients: eggs, green onions, soy sauce, sugar), wrapped in lettuce or seaweed for a convenient meal.

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