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Dongfeng Sichuan Restaurant (Zhilong Mall Store)

川菜 · ⭐ 3.7

Building 1, Zhilong Shopping Mall, Zhilong Pedestrian Street, Ou Peng Avenue

Dishes

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  Beer-Flavored Braised Duck

  A savory dish of duck simmered in a rich beer-based sauce, resulting in tender meat with deep umami flavor.
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  Ginger Hot Pot Chicken

  A Chinese dish made with chicken simmered in a ginger-based sauce, known for its rich flavor and warming properties.
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  Steam Frog

  A dish featuring frog meat steamed with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Corn and Water Chestnut Pancake

  A Chinese snack made from corn kernels and water chestnuts, pan-fried into a crispy, sweet dish.
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  Salted Pepper Shrimp on Bamboo Rack

  A dish of fresh river shrimp seasoned with salt and pepper, cooked on a bamboo rack for a crispy texture and savory flavor.
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  Flavorful Sauce-Steamed Duck

  Flavorful Sauce-Steamed Duck is made with duck marinated in a special sauce and slowly stewed until tender, offering rich aroma and savory taste.
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  Crispy Spare Ribs

  Fragrant crispy ribs is a dish made primarily from pork ribs, marinated and then deep-fried until golden and crunchy. The ribs are first seasoned with spices to absorb flavor, then fried at high temperature to achieve a crispy exterior and tender interior, delivering an enticing aroma and texture.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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