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Heyu Niu · Guiyang Yellow Beef Hot Pot (Huanle Gang Branch)

火锅 · ⭐ 4.0

No. 49 Shuangke Road, Xiongzhou Subdistrict

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Cantonese Sausage

  Cantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Eating a Cow to the Extreme

  This dish uses an entire cow, with various parts like beef, bones, tendons, and tripe prepared through stewing, roasting, and braising to create multiple flavorful courses, showcasing the ultimate use of the animal.
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  Bamboo Pot Beef Fried Rice

  A flavorful dish of tender beef and seasoned rice, stir-fried with vegetables and served in a bamboo container for enhanced aroma and presentation.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Milk Corn

  A sweet dish made with fresh corn kernels and milk, gently cooked to blend the natural sweetness of corn with the creamy richness of milk.
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  High-Calcium Beef Bone Soup Pot

  A rich beef bone broth simmered for hours, packed with calcium and collagen. Served with fresh vegetables, tofu, and mushrooms for a nourishing, savory experience.

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