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聚贤楼

江浙菜 · ⭐ 0.0

Zhongkun Building, No. 59 Gaoliangqiao Xie Street Courtyard, 4th Floor

Dishes

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  National Dish Peking Duck

  National Dish Peking Duck is a traditional Chinese delicacy made from high-quality ducks with balanced fat and meat. It is marinated, dried, and roasted to achieve a crispy skin and tender meat, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  New-style Hangzhou-style Hot Oil Eel Stew

  New-style Hangzhou-style Hot Oil Eel Stew is a traditional Zhejiang dish made with eel, seasonings, and hot oil. It features tender eel and rich, flavorful broth.
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  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
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  Hai Pai Qubei Pepper Baked Pork Ribs

  Hai Pai Qubei Pepper Baked Pork Ribs is a Chinese dish made with pork ribs and Qubei peppers. The ribs are marinated and then baked with peppers and other seasonings, resulting in a flavorful and slightly spicy taste.
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  Flame Crab Powder Tofu

  Flame Crab Powder Tofu is a Chinese dish made with soft tofu, crab powder, and seasonings like scallions, ginger, and garlic, stir-fried at high heat. It has a fresh and fragrant taste with a crispy exterior and tender interior.
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  Special Baked Steak

  Specialty baked steak made with steak as the main ingredient, marinated and baked in an oven or grill, often with butter, garlic, and herbs for a slightly charred surface and tender inside, typically served with vegetables or potatoes.
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  Shrimp Roe Yangchun Noodles

  Shrimp roe yangchun noodles are made with fine noodles, mixed with shrimp roe, scallions, and lard. After cooking, the noodles are drained, then combined with shrimp roe, scallions, a small amount of lard, and either hot broth poured over or eaten directly as a拌 dish.
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  Chef's Abalone Braised Pork

  Chef's Abalone Braised Pork is a Chinese dish made with pork belly, abalone, soy sauce, and sugar, then simmered. The meat is tender, and the broth is rich and delicious.
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  Braised Radish in Abalone Sauce

  Bao sauce radish is a dish featuring white radish seasoned with abalone sauce. The radish is blanched or partially boiled, then stewed with abalone sauce to absorb its rich flavor, resulting in a soft and tender texture. A small amount of broth or water is added during cooking to enhance taste.
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  Steamed Big White Fish with Chicken Oil and Pickled Ingredients

  Steamed big white fish with chicken oil and pickled ingredients, using a steaming method. The texture is tender, with a rich chicken oil aroma and pickled flavor.

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