Jiu Yi Jia Restaurant (Starlight International Branch)
小吃快餐 · ⭐ 3.7
Shop No. 14, Floors 1–2, Building 1, Plot A3, Bodaxingguang Tian Di Project, Sixin North Road
Dishes
Thousand-layer Tofu Rice BowlA rice bowl featuring layered tofu, vegetables, and protein, steamed and served over hot rice with a savory sauce.
Pepper Beef Tripe Rice BowlA savory dish featuring tender beef tripe stir-fried with green peppers and served over steamed rice.
Stir-Fried Mung Bean and PorkA classic home-style dish made with fresh mung beans and pork, stir-fried with aromatics for a savory and satisfying meal.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato Beef Brisket Rice BowlA savory dish featuring tender beef brisket simmered in tomato sauce, served over steamed rice.
Fried Tofu Skin and Beef Noodle BowlA savory dish featuring tender beef and fried tofu skin served over steamed rice, richly flavored from slow-cooked stew.
Fried Tofu Skin and Pork Filament Rice BowlA savory rice bowl featuring stir-fried tofu skin and pork strips, seasoned with soy sauce and aromatics.
Sichuan-Style Grilled FishA flavorful dish featuring grilled fish marinated in spicy Sichuan sauce and served with vegetables, known for its bold, numbing heat and aromatic spices.