Miaoxiaotan Guizhou Sour Fish Soup (Taicang Baiyun Road Store)
川菜 · ⭐ 3.9
No. 147, Baiyun Middle Road
China trip · China travel
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Dishes
Kaili Sour Soup NoodlesKaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
Salted Egg Yolk TofuSalted egg yolk tofu is a dish primarily made with soft tofu and salted egg yolks. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then mixed and stir-fried with sautéed salted egg yolks to allow the tofu to fully absorb the rich aroma and sandy, creamy texture of the yolks.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点,内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团,搓成小剂子后压扁,包入馅料,再放入油锅中炸至外皮金黄酥脆,内部馅料融化流出,形成爆浆效果。
Pork Intestine and Duck Blood Stir-fryFatty intestine and duck blood dish made by cleaning and boiling pork intestines, cutting duck blood into cubes, stir-frying both with seasonings like doubanjiang, chili, ginger, and garlic, then simmering until flavorful.
Guiyang Guailu RiceGuiyang Guailu Rice is a specialty dish from Guizhou, primarily made with rice, cured pork, houttuynia herb, and pickled vegetables. The preparation involves cutting all ingredients into pieces and setting them aside. First, the cured pork is stir-fried to release its oil, then the remaining ingredients are added and stir-fried until cooked. Finally, the mixture is combined with rice and stir-fried together, followed by adding seasonings and mixing well.
Zunyi Beef PieZunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
Qingyan Rice TofuQingyan rice tofu is a Guizhou specialty snack made from rice flour, steamed into a smooth, delicate texture and served with spicy-sour sauce, chili oil, and herbs.