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Ugly Little Brother Dapaidang (Fozuling Store)

地方菜 · ⭐ 4.6

Donghu New Technology Development Zone, Foguzhuling D2 Area, No. D2-116

Dishes

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  Big Chicken Claw

  A cold dish made from chicken feet, marinated and braised, then air-dried for a tender yet chewy texture, often served with a savory sauce.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Charcoal-Grilled Pork Tenderloin

  A dish made by grilling pork tenderloin over charcoal, resulting in a flavorful and tender meat with a smoky aroma.
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  Charcoal-Grilled Meat Tendons

  A dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
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  Beef Steak and Bone Pot

  A hearty dish of beef steak and bones simmered in a clay pot, served with vegetables for rich flavor and nutrition.
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  Tomato and Meatball Soup

  A Chinese soup made with fresh tomatoes and meatballs, simmered until tender for a rich, tangy flavor.
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  Lean Pork

  Lean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
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  Braised Beef Offal with Three Delicacies in Clay Pot

  A traditional Chinese dish featuring beef offal, tofu, and vegetables slow-cooked in a clay pot for rich flavor and tender texture.
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  Delicious Shrimp and Frog Stir-fry

  A creative Sichuan-style dish featuring fresh frog legs and shrimp, stir-fried in a spicy and numbing sauce for a bold, savory flavor.
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  Iron Pot Leek Stir-Fry

  A simple stir-fry dish made with fresh leeks cooked in an iron pot, seasoned lightly for a savory taste.
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  Crispy Lotus Root Cutlets

  Fragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.

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