Hi Chao Hi Chao · Homemade Egg Fried Rice (Longsheng International Plaza Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Longsheng International Commercial Plaza (Hichao Hichao: Local Egg Fried Rice)
Dishes
Braised VegetablesBraised Vegetables is a dish made with various vegetables, mainly including carrots, potatoes, and eggplants, cooked by stewing and seasoning, with a salty and fragrant flavor.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Onion Beef and Egg Fried RiceA savory fried rice dish featuring tender beef, fresh eggs, and fragrant red onions, stir-fried with seasoned rice.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Old Jar Sichuan Chili and Free-Range Egg Fried RiceFried rice with free-range eggs and spicy Sichuan chili from an old jar, offering a bold, aromatic flavor.
Meat and Vegetable Stir-Fried Noodles with Free-Range EggsA savory stir-fry featuring free-range eggs, ham, carrot, and green pepper strands, tossed in a flavorful noodle dish.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Spicy Beef and Egg Fried RiceSpicy beef and eggs stir-fried with rice, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Pepper Beef NoodlesBlack pepper beef stir-fried noodles is a Chinese dish featuring beef and noodles. Sliced beef is stir-fried with onions and green peppers, seasoned with black pepper sauce, then mixed with cooked noodles.