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Wan Zhen Tai and Tang Huo Tang (Tongzhou North Gate Branch)

火锅 · ⭐ 4.8

Yantan Road, Beijing Canal Business District (80 meters north of Exit A, Tongzhou Beiguan Metro Station)

Dishes

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  First Love Lemon Tea

  First love lemon tea is made with fresh lemon slices, black or green tea, ice, and sweetener like syrup or honey. Mix lemon slices and tea, cool, then add ice and sweetener.
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  Heart-shaped Red Fortune Noodles

  Concentric Red Blessing Noodles feature hand-pulled noodles with carrots, greens, and egg. The noodles are chewy, the broth clear, and a touch of red pepper adds color. Cooked noodles mixed with vegetables and topped with hot soup.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  富硒红茶

  富硒红茶是一道以优质富硒红茶为主要食材的创新茶膳。将红茶茶叶与少量冰糖、红枣一同焖煮，待茶汤色泽红亮、香气四溢后，滤去茶渣，茶汤可单独饮用或用于烹制其他菜肴。口感温润醇厚，带有红茶特有的甘甜与枣香，回味悠长，兼具茶韵与食补之妙。
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  Niu Jie Lamb Skewers

  Niu Jie lamb skewers are made with fresh lamb, cut into small pieces and grilled on bamboo skewers after marinating with cumin, chili powder, and salt.
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  Spicy Mala Chicken

  Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
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  Red Fortune Spare Ribs Noodles

  Red福 Pork Ribs Noodles feature pork ribs simmered with noodles, soy sauce, cooking wine, and ginger. Slow-cooked until tender, the broth is rich and flavorful. Handmade or machine-made noodles are tossed in the broth and garnished with green onions or cilantro.
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  Red Fortune Spare Ribs Rice

  Hongfu spare rib rice features marinated pork ribs, pan-fried or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine for a glossy red color and rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Golden Garlic Roasted Rushan Oysters

  Oysters are cleaned, mixed with garlic, ginger, scallions, and other seasonings, then baked until fully cooked. A golden garlic sauce is made by stir-frying garlic with seasonings and drizzled over the oysters to enhance flavor.
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  Hot Pot with Copper Pot

  Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.
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  Ximeng Beef No.1

  Ximeng Beef No. 1 features premium beef slices stir-fried with onions and green peppers, seasoned to perfection.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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