Dongzhu Sushi
日料 · ⭐ 3.7
Southwest corner of the intersection of Hongshi Road and Hongjin Avenue Auxiliary Road
Dishes
Imperial Crab Leg Rice BowlA dish featuring fresh imperial crab legs served over seasoned rice, with a savory sauce that enhances the natural sweetness of the crab meat.
Signature Eel Secret-Recipe Baked RollFresh eel meat marinated in secret sauce, wrapped in thin pancakes and baked to perfection—crispy outside, tender inside.
Japanese Mochi DumplingA traditional Japanese dessert with a soft rice cake outer layer and sweet red bean or fruit filling, offering a chewy and delightful texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Japanese Eel RamenA Japanese ramen dish featuring grilled eel in a rich soy-based broth, served with soft-boiled egg, green onions, and bamboo shoots.
Avocado Crab SaladAvocado crab roe salad mainly consists of avocado, crab roe, and lettuce. Avocado cubes are mixed with crab roe, then seasoned with a little olive oil, lemon juice, and salt, and served after mixing.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.
Crab Stick Baked RollA dish made by wrapping seasoned crab sticks and cabbage in a roll and baking until golden, offering a savory and tender bite.
Mango Durian Baked RollA dessert roll made with fresh mango and creamy durian, baked until golden and flavorful.