Dui Qing Roast Goose (Century Branch)
小吃快餐 · ⭐ 4.0
Unit 2491, Commercial Service No. 3, Building 90, Century Garden, Zone C
Dishes
Harbin-style Red SausageHarbin-style red sausage is a meat product made primarily from pork, with added starch, salt, sugar, soy sauce, and spices, stuffed into casings and smoked or baked. Natural casings are typically used, and low-temperature smoking creates a firm texture and rich flavor.
Green Pepper and Goose Gift BoxThis gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
Old-Style Red SausageOld-style red sausage is a meat product made primarily from pork, seasoned with salt, sugar, soy sauce, and cooking wine, then stuffed into casings and dried or smoked.
Soy Sauce Goose FeetSoy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Flavorful Liver and IntestineFlavorful liver and intestine is a traditional Chinese dish made with pork liver and pork large intestine, which are cleaned, blanched, and stewed with seasonings. It has a rich texture and delicious taste.
Goose FeetGoose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
Foie Gras Sausage Gift PackA premium gift pack featuring foie gras sausages made from a blend of goose liver and pork, delicately prepared through marinating, stuffing, and slow-cooking for a rich, smooth texture.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.