Qingdao Radisson Hotel, The Carvery at Radisson
西餐 · ⭐ 4.9
60th Floor, Tower T2, Haitian Center, No. 48, Xianggang West Road
Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Dry-Aged M8 T-Bone SteakPremium M8 T-bone steak aged dry for over 28 days, resulting in tender, flavorful meat with a rich crust. Served with black pepper or red wine sauce.
Dry-Aged M9 RibeyePremium M9 ribeye steak aged dry for 14–28 days, resulting in tender, flavorful meat.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Pan-Seared Whole Boston LobsterWhole Boston lobster cooked by pan-searing, served with butter garlic sauce for rich and fresh flavor.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Moutai Aged M9 Wagyu SirloinSelected premium M9 Wagyu sirloin, aged with Moutai wine, highlighting the tenderness and rich flavor of the beef.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.
Truffle ButterA luxurious compound butter made from fresh black truffles and high-quality butter, often used to enhance the flavor of meats, pasta, or vegetables.