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Bei Kao Bei Seafood Oyster and Scallop King

鱼鲜 · ⭐ 3.7

No. 1 Furong Street

Dishes

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  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Roasted Kidney Beans

  Roasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
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  Spicy Braised Snail

  Spicy Braised Snail features fresh snails simmered in a rich, aromatic broth with chili and Sichuan pepper for a bold, numbing flavor.
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  香辣蚕蛹

  香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。
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  Spicy Razor Clams

  Spicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.

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