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Coconut Grilled Fish (Nanning Main Store)

川菜 · ⭐ 3.8

No. 10 Bao'ai Road

Dishes

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  Original Flavor Steamed Oyster in Pressure Cooker

  Fresh oysters steamed in a pressure cooker to retain their natural flavor and tenderness, lightly seasoned for a pure seafood experience.
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  Charcoal-Grilled Frog Legs

  A dish made by grilling fresh frog legs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Raw Beef

  A dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Charcoal-grilled Pig's Penis

  A dish made by marinating pig's penis and grilling it over charcoal, resulting in a flavorful and chewy texture.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.

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