Hui Zhou Jia Yan · Home-style Hui Cuisine (Xinqiao)
地方菜 · ⭐ 4.2
No. 2058, Maixin Highway
Dishes
Dabie Mountain Native PorkDabie Mountain native pork uses five-layer pork from free-range pigs in the Dabie Mountains, slowly stewed using traditional methods for tender, rich flavor without greasiness.
Stewed Earth-Raised DuckA traditional dish made by slow-cooking earth-raised duck with ginger, scallions, and soy sauce until tender and flavorful.
Huizhou-style Braised Pork with Green PepperA classic Huizhou dish made by stir-frying pork belly and green peppers with garlic, ginger, and chili for a savory, aromatic flavor.
Stewed Beef Penile and Kidney Chicken with Ox TongueA rich stew combining beef penises, ox testicles, and chicken kidneys, slow-cooked in savory sauce for deep flavor.
Anhui North Earth Pot ChickenAnbei Earth Pot Chicken is a dish primarily made with chicken, typically using native chickens or Sanhuang chickens, combined with side ingredients such as potatoes, vermicelli, and green peppers. The cooking process begins by blanching the chicken to remove any fishy odor, then simmering it together with seasonings in an iron pot. Finally, the side ingredients are added and stewed until fully cooked, allowing the chicken to absorb the flavors and the broth to become rich and aromatic.
Stone Ear Chicken Soup with Old HenStone ear old hen chicken soup is primarily made with old hen and stone ear. After washing the old hen, it is placed in a pot together with the stone ear. Add an appropriate amount of water and simmer gently until the chicken is tender and the broth is clear. The stone ear should be soaked beforehand to remove impurities, then cooked with the chicken to enhance the soup's freshness and nutritional value.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Spicy扇子骨Spicy pork knuckle dish made with pork ribs, simmered with chili, Sichuan pepper, ginger, and garlic to make the bones flavorful and meat tender.
Stinky Guilin Fish from HuangshanA signature Huizhou dish made with fresh guilin fish fermented to develop a unique aroma, then steamed with ham and mushrooms for a savory flavor.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.