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Xiyu Hu Yang · Xinjiang Cuisine - Halal (Daguan Middle Road Branch)

新疆菜 · ⭐ 4.6

5th Floor, Tower A, Utopia·Time, No. 196 Kexue Avenue

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Desert Lamb Ribs

  Delicious lamb ribs marinated with special spices and grilled to perfection, offering a rich, savory flavor.
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  Clear Simmered Lamb Soup (per serving)

  A clear, gently simmered lamb soup made with fresh lamb and aromatic herbs, served in individual portions for a delicate and nourishing meal.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Hu Yang Big Chicken

  A Xinjiang specialty dish made with chicken and potatoes, simmered with spices to create a rich, spicy flavor.
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  Yogurt Dish

  A refreshing dish made from fresh yogurt mixed with honey, fruits, or nuts, offering a sweet and tangy flavor.
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  Altay Original Lamb Ribs

  Fresh lamb ribs from Altay, Xinjiang, marinated and grilled over charcoal, delivering tender and juicy meat with authentic flavor.
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  Naan

  Naan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
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  Fresh Vegetable Salad

  Fresh vegetable salad made with various fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage, washed, cut, and mixed with seasonings. No heating is involved, preserving the natural flavors of the ingredients.

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