Chengxi Xiaochu Bones Restaurant

Name: Chengxi Xiaochu Bones Restaurant
Rating: 3.6

火锅 · ⭐ 3.6

No. 28, Xiguan Village

Dishes

Large Bone-in Pork Rib
Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Lamb Shank Bones
Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Chicken Feet Hot Pot
Chicken feet pot is a dish featuring chicken feet as the main ingredient, typically blanched and then stewed or braised with various seasonings until tender and flavorful. Common ingredients include ginger, scallions, garlic, chili, star anise, and sometimes potatoes or tofu skin.