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Sure Win Teahouse (Gangkou Branch)

粤菜 · ⭐ 3.8

Unit P16, Ground Floor, Building 2, No. 14, Gangkou Road

Dishes

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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
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  Da Sheng Beef Noodle Soup

  A hearty beef noodle soup featuring tender beef brisket, slow-cooked with vegetables and served over thick noodles.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Giant Appetite Five-Treasure Rice

  Giant Appetite Five-Treasure Rice is a hearty main dish. Key ingredients include glutinous rice, Chinese sausage, preserved pork, salted egg yolk, dried shiitake mushrooms, and green peas. The glutinous rice is soaked, dried mushrooms are rehydrated and diced, and sausages and pork are sliced. The rice is mixed with mushroom dices, placed at the bottom of a bowl, then layered with sausage slices, pork slices, salted egg yolk, and green peas. After adding a moderate amount of seasoning sauce, it is steamed until the rice is fully cooked and the flavors of the ingredients are well blended. The finished dish features glossy, flavorful rice infused with the tastes of all components.
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  Zhuhou Beef Noodle Soup

  A Cantonese dish featuring slow-cooked beef brisket in a rich sauce made with Zhuhou paste, served over noodles.
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  Satay Beef Baozi Noodles

  A flavorful dish of tender beef stir-fried with satay sauce, served over noodles with vegetables, slow-cooked to perfection.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Tomato Beef Ramen Noodles

  A flavorful noodle dish combining sweet and sour tomato sauce with tender beef, served over instant ramen noodles.
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  Secret Recipe Fish Balls

  Secret Recipe Fish Balls are a traditional snack made primarily from fresh fish meat. White-fleshed fish is deboned and minced into a paste, then mixed with a small amount of starch, egg white, and seasonings (such as salt, sugar, and white pepper). The mixture is repeatedly stirred until it becomes elastic, then shaped into balls by hand or with a tool. The balls are set in warm water and then boiled in boiling water or deep-fried until golden. The finished product has a white or golden color, with a chewy, smooth texture and a delicious fish flavor.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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