Wolfpack Smokehouse - Longgang Outrigger Bund Store
西餐 · ⭐ 4.9
Unit 1F-48-1, 1st Floor, Building F, Rongqiao Waitan No.1 Commercial Complex, Hengjiang Road
Dishes
M9 T-Bone 28-DayPremium M9-grade beef, dry-aged for 28 days, tender and juicy with distinct marbling. Slow-roasted at low temperature for a crispy exterior and succulent interior.
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
Four-person PortionA home-style dish served for four people, typically featuring chicken, potatoes, and carrots stewed together for a savory and satisfying meal.
Peter Luger SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and onion, dressed in a light vinaigrette.
Australian Purebred Wagyu M7 RibeyePremium Australian purebred Wagyu M7 ribeye, slow-roasted to perfection for a tender, juicy bite with rich marbling and deep beefy flavor.
Australian M5 Sirloin SteakAustralian M5 Sirloin Steak is a premium cut from the loin area, known for its rich marbling and tender texture. It's typically grilled to perfection and served with a choice of sauces.- Australian Purebred Wagyu T-Bone M7Premium Australian purebred Wagyu T-bone with marbling grade M7, expertly cooked to preserve juiciness and tenderness.
Australian Purebred Wagyu T-Bone Steak M7Premium Australian purebred Wagyu T-bone steak with marbled M7 grade, expertly cooked to perfection for a rich, tender bite.
Grilled Mackerel FishGrilled mackerel is a dish made from fresh mackerel, marinated and directly grilled over charcoal. The surface is crispy and fragrant, while the inside remains tender, preserving the fish's natural flavor.
English Vanilla Clam ChowderEnglish Vanilla Clam Chowder is made with fresh clams, potatoes, onions, cream, and vanilla extract, slowly simmered to create a rich, smooth texture. The base is sautéed with butter and vegetables, then simmered with broth to highlight the clam's freshness and vanilla's delicate aroma.- Garlic AsparagusA dish made by stir-frying fresh asparagus with garlic, resulting in a flavorful and healthy side dish.
Golden Head Seabream SashimiFresh golden head seabream is filleted and served raw with ginger, scallions, and herbs, dressed in a savory soy-vinegar sauce.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.- Black Truffle AbaloneFresh abalone is delicately prepared with black truffle, highlighting the natural sweetness of the sea creature and the earthy aroma of the truffle.