Mountain and Island Hideaway · Lakeside Restaurant (Taihu Branch)
江浙菜 · ⭐ 4.5
No. 8, Xu Xiangli Street
Dishes
Island Hidden Steamed Drunk CrabFresh crab is steamed and then marinated in a secret blend of yellow wine, ginger, and scallions for several days, resulting in tender, flavorful meat with a rich aroma.
Stir-Fried Wild GreensA simple and healthy dish made by quickly stir-frying fresh wild vegetables, preserving their natural flavor and nutrients.
Ecological Watercress Fish Ball SoupA clear soup made with ecological watercress and fresh fish balls, slowly simmered to perfection. The watercress is tender and fragrant, while the fish balls are juicy and springy. The broth is light and flavorful.
White Peach Oolong Tea PorkPork tenderloin marinated in white peach and oolong tea, then pan-seared for a sweet, aromatic dish.
Suzhou-style Preserved Meat and Bamboo Shoots Hot PotA traditional Jiangnan dish made with preserved pork, fresh pork, and bamboo shoots, slowly simmered for a clear, savory broth.
Braised Eel with GarlicFresh eel is stir-fried and then braised with garlic, soy sauce, sugar, and wine to create a savory dish with tender meat and rich garlic flavor.
Steamed Eel with Fermented Black BeansA delicately steamed eel dish seasoned with fermented black beans, offering a rich umami flavor and tender texture.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
银鱼蒸蛋银鱼蒸蛋是一道以新鲜银鱼和鸡蛋为主要食材的蒸制菜品。将银鱼洗净后与打散的鸡蛋液混合，加入适量温水搅拌均匀，过滤后倒入蒸碗中，隔水蒸熟至凝固即可。
Abalone Chicken StewA rich stew featuring chicken and fresh abalone, tender and flavorful with a savory broth.
Golden Malay CakeA traditional sweet dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and fragrant texture with a rich coconut flavor.