Xianfei Spicy Noodles (Modian Branch)
小吃面食 · ⭐ 3.6
No. 2-2-2-3, Modian Food Street
Dishes
Cold-Mixed Intestine SaladA cold dish made from boiled pork intestines sliced and mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a fresh and savory taste.
Pepper Aroma Beef NoodlesFresh beef is the main ingredient in pepper aroma beef noodles, paired with hand-pulled noodles and a rich broth seasoned with Sichuan peppercorns, chili, and other spices. The soup is bright red and aromatic, offering a spicy, numbing, savory flavor. The beef is tender and well-seasoned, while the noodles are chewy and smooth.
Stir-Fried Beef NoodlesA stir-fried beef noodle dish combining tender beef slices and fresh noodles with vegetables, quickly cooked for a savory and satisfying meal.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Special Scallion Oil NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a fragrant scallion oil sauce, seasoned with soy sauce and a touch of sugar for a savory-sweet flavor.
Wang Lao JiWang Lao Ji is a canned herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its refreshing and slightly bitter taste that helps clear heat and quench thirst.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fragrant Pork Cutlet NoodlesA Chinese fast food dish featuring fried pork cutlet, stir-fried with garlic, ginger, and scallions, tossed in a savory sauce over cooked noodles.