Yangji Xiangwangfu
湘菜 · ⭐ 3.7
No. 68 Xingke Avenue, Building 5, Jinxianglin
Dishes
Farmhouse Water Slipped PorkA dish made with pork and vegetables, gently cooked in a thickened sauce for a tender, flavorful experience.
Steamed Double Delicacy in Round Bamboo SteamerSteamed Double Delicacy in Round Bamboo Steamer is a dish made by steaming two ingredients separately and combining them. The main ingredients are meat and seafood.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Xiang Flavor Beef JerkyXiang Flavor Beef Jerky is a specialty snack with Hunan flavor, mainly made from beef and processed through marination, drying, and baking. It has a tough texture and a strong spicy flavor.
Xiang Flavor Fresh Pepper ChickenXiang Flavor Fresh Pepper Chicken is a Hunan-style dish made with chicken and fresh peppers, ginger, garlic, and other seasonings. It has a fresh and spicy taste, highlighting the bold flavor of Hunan cuisine.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.