Close

Da Cheng Small Hot Pot (Guogou Branch)

自助餐 · ⭐ 4.4

3rd Floor, No. 3-038, Guogou Plaza, No. 199, Changjiang West Road

Dishes

• 

  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Juicy Pork Sausage Roll

  A Chinese dish made with pork intestines stuffed with minced pork, steamed until tender and flavorful.
• 

  Dacheng Fried Chicken Leg

  Dacheng Fried Chicken Leg uses high-quality chicken legs, marinated and then coated with flour before deep-frying, resulting in a crispy outer layer and juicy interior with rich aroma. Main ingredients include chicken leg, flour, edible oil, and seasonings.
• 

  Tender Pork

  Tender pork refers to the soft and juicy cuts of pork, commonly used in stir-fries, soups, or grilled dishes for a mild and savory flavor.
• 

  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
• 

  Spicy Sesame Oil Chicken

  A Sichuan-style dish featuring tender yellow chicken cooked with sesame oil, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
• 

  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
• 

  Beef Tendon Balls

  Beef tendon balls are made from beef tendon and pork, hand-pounded into round shapes and cooked by frying or boiling, offering a chewy texture and rich flavor.
• 

  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
• 

  Glutinous Rice Ball

  Glutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
• 

  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
• 

  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

Reviews