Lao Bei Qi Straw Hat Oil Cake (Dayuanyuan Community Branch)
小吃快餐 · ⭐ 4.0
Main Gate Between Jingyu Kindergarten and Qingya Courtyard
Dishes
Pickled Vegetable PlatterA platter of various pickled vegetables, typically including mustard greens, radish, pickled mustard, and sour beans, served chilled for a salty and crisp taste.
Oil-Braised ChiliA Chinese home-style dish made by simmering fresh red chilies in oil with seasonings, resulting in a rich, spicy flavor and vibrant color.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
芥菜丝咸菜芥菜丝咸菜以芥菜为主要食材，将芥菜洗净后切成细丝，加入盐、辣椒等调料腌制而成。制作过程中通过盐渍和发酵使芥菜丝变得脆嫩，具有独特的咸鲜风味。
Hat-shaped Oil CakeA traditional Chinese pastry made from flour, scallions, and salt, fried in oil until golden brown, shaped like a hat.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.