Ling Nainai Mom's Rabbit Head & Shredded Rabbit Sweet Skin Duck (Gulou Store)
小吃快餐 · ⭐ 3.7
No. 30, Gulou North 4th Street, Annex No. 4
Dishes
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Le Shan Sweet Skin DuckA specialty from Leshan, this duck is marinated, air-dried, and deep-fried until crispy, then coated in a sweet sauce for a rich, savory-sweet flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.