Fish Joy

川菜 · ⭐

Next to Xiao Tian Barbecue, Bei-Huai-dian Village

Dishes

Cabbage
Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Mixed Tofu Skin Salad
A cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.
Crispy Pork Strips
Crispy pork strips are a traditional Chinese snack made by marinating pork, coating it in starch batter, and deep-frying until golden and crunchy.