Algebraist Mathematics (Qingjianhu Sci-Tech Building Branch)
咖啡 · ⭐ 4.2
Lobby, 1st Floor, Kechuang Tower, No. 8 Weizheng Road
Dishes
Kyoto Matcha LatteA smooth and creamy beverage made from premium matcha powder blended with warm milk, offering a rich tea aroma and delicate sweetness.
Frozen Double-Petal Rose BouillabaisseA chilled dessert made with fresh double-petal rose petals blended into a creamy, sweet ice mixture. Refreshing and aromatic.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Fire-roasted Coconut LatteA rich blend of coconut water and coffee, slowly roasted over an open flame for a smoky, sweet aroma and smooth finish.
Osmanthus Braised MeatA sweet-savory Chinese dish made by braising chicken or duck with osmanthus syrup, glutinous rice, and soy sauce, resulting in tender meat infused with floral aroma.
Flat White CoffeeFlat white coffee is made with espresso and a generous amount of creamy foam. Key ingredients include freshly extracted espresso and finely frothed milk. Pour the espresso into the cup first, then slowly add the frothed milk to create a layered texture on top.
Rose Lychee Yogurt IceA refreshing dessert made from fresh lychee, rose petals, and yogurt blended with ice for a sweet floral flavor.
Orange Jasmine Iced CoffeeA refreshing blend of fresh orange juice, jasmine tea, and cold brew coffee, offering a sweet citrus aroma and floral notes.
Brown Sugar BriocheA sweet dessert made with brioche and brown sugar syrup, offering a rich, caramel-like flavor and soft texture.