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Fuzai Restaurant

其他美食 · ⭐ 4.1

No. 17 Xiasha Street (490 meters on foot from Exit C of Dashadi Metro Station)

Dishes

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  Stir-fried Blood Sausage

  Stir-fried pig intestines is a Cantonese dish where cleaned intestines are sliced, marinated with ginger, garlic, and soy sauce, then quickly stir-fried to achieve a slightly charred surface that locks in juices for a crisp texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Shrimp and Vermicelli Stew

  A savory dish made with dried shrimp and vermicelli, simmered in a pot to absorb rich flavors.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Braised Spare Ribs

  A dish made by baking seasoned pork ribs in an oven or grill, resulting in tender and flavorful meat with a slightly crispy exterior.
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  Beard Chicken

  Beard Chicken is a traditional dish made with chicken and seasonings like scallions, ginger, and garlic, resulting in tender meat and rich broth.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.

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