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Wu Mama LiuYang Steamed Dishes (Lvxiang Street Store)

湘菜 · ⭐ 3.8

No. 66, Lüxiang Street, Ground Floor, Zhongnan Curtain Wall Building

Dishes

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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Bamboo Shoots Stir-Fried with Salted Mustard Greens

  A simple and flavorful dish made by stir-frying fresh green beans with salted mustard greens, resulting in a savory and aromatic side dish.
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  Fried Chicken Wings

  Fried chicken drumettes are made from the middle part of chicken wings, marinated and then deep-fried in hot oil until golden and crispy. The outer skin is香脆 (crispy), while the meat inside remains tender and juicy—making it a popular home-style snack.
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  Corn Braised Spare Ribs

  Corn stewed with pork ribs is a dish featuring pork ribs and corn as main ingredients. The ribs are blanched to remove odor, then cooked with corn pieces in water with ginger and cooking wine until tender and sweet.
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  Stir-Fried Okra

  A healthy vegetarian dish made by stir-frying fresh okra with garlic and ginger, offering a crisp texture and mild flavor.
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  Stir-Fried Sweet Potato Vines

  A simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a fresh and crisp texture.
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  Carrot and Pickled Vegetable Strips

  A refreshing cold dish made from shredded carrots and pickled vegetables, seasoned with salt, sugar, vinegar, and sesame oil for a crisp, tangy flavor.
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  Stir-fried Beef with Celery

  Celery stir-fried with beef is a Chinese home-style dish using beef and celery as main ingredients. Beef slices are marinated, celery is washed and cut into segments, then quickly stir-fried in hot oil until the beef changes color, followed by adding celery and seasoning to finish cooking.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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