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Jujube Snack Shop

小吃快餐 · ⭐ 4.1

No. 97-1 Yangzi Lane

Dishes

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  Eight Treasure Tofu Cubes

  A Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Handmade Lotus Root Cutlets

  Handmade lotus root cutlets are made by stuffing seasoned meat into sliced lotus root, coating in batter, and deep-frying. Crispy outside, tender inside.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Fried Banana

  Fried banana is a dessert made by coating peeled bananas in batter and deep-frying until golden and crispy, offering a sweet and crunchy treat.
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  Fried Chicken Feet

  Fried chicken feet is a Chinese snack made by marinating chicken feet, coating them in batter, and deep-frying until crispy outside and tender inside.
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  Pork Blood Dish

  A traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
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  Lotus Root Meatballs

  Lotus root meatballs are made from fresh lotus root and pork, offering a crisp texture and savory flavor, commonly steamed or fried.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.

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